Sharp EMS-200LP(K-2) - Stand Mixer - Black, Silver

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Sharp EMS-200LP(K-2) – Stand Mixer – Black, Silver INGREDIENTS 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour (spooned and leveled) 1 cup pecans, coarsely chopped (DIRECTIONS) STEP 1 Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans. STEP 2 Roll dough into 1 1/2-inch balls, and place on two baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball. STEP 3 Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool. Brand: Sharp 600 – 1000 Watt powerful motor 6 Power levels Capacity: 2 kgs Special Robust gear mechanism Special Kneading Hook for yeast and bread dough Metal stirring hook with spray protection Key Features: Brand: Sharp 600 – 1000 Watt powerful motor 6 Power levels Capacity: 2 kgs Special Robust gear mechanism Special Kneading Hook for yeast and bread dough Metal stirring hook with spray protection