24cm Stainless Steel Wok Pot Milk Saucepan With Wooden Handle, Silver

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The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. Key Features: Anodized cookware is non-toxic and environment friendly. Standardised aluminium utensil Premium quality mirror finish stainless steel deep vessel pan Compatible for both induction and gas stove use. Easy to use Made Of All-Metal Stainless Steel For Durability And Wooden Handle Designed With Two-Sided Pour Spouts For Pouring From Either Side Suitable For Use In Gas Furnaces, Induction Cookers, Induction Furnaces Even Heat Distribution: Specially Constructed Base With Stainless Steel Encapsulation That Avoids Heat Spots And Distributes Heat Evenly, Saving Energy Designed For Air Flow To Keep Handle Cool Even When The Pan Is Hot. Double Riveted For Strong And Life Long Use